Author Topic: Chocolate highs and lows  (Read 1938 times)

Offline kevvosa

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Chocolate highs and lows
« on: April 08, 2005, 12:35:41 am »
Does anyone else feel low and depressed after too much chocolate?

When eating too much I have often felt awful, and I know that this is
to do with the sugar rush thingy to do with blood sugar levels. I try
limit chocolate or sweets to weekends now and eat less of them.

 

Offline robbie

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Chocolate highs and lows
« Reply #1 on: April 08, 2005, 11:52:35 am »
I have never noticed, my best friend.

Offline roxy

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Chocolate highs and lows
« Reply #2 on: April 08, 2005, 02:31:10 pm »
Dammit rob, I wanted to fill that post ("best friend").

Offline goldencup

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Chocolate highs and lows
« Reply #3 on: April 08, 2005, 02:55:37 pm »
Unfortunately yes it definitely does have this effect on me.  That's why I'm doing this 'GI' diet at the moment and I have to say I feel better for it.  You can still have chocolate but only in limited amounts and at the same time as other things.
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Offline smurfboy

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Chocolate highs and lows
« Reply #4 on: April 08, 2005, 04:26:53 pm »
I saw that GI diet in the paper and it seems quite sensible. I normally disapprove of those sort of diets but this one sounded fairly balanced. I won't be going on it though as you can't have bread - no thank you!
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Offline kevvosa

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Chocolate highs and lows
« Reply #5 on: April 08, 2005, 07:02:43 pm »
Bread can affect some people due to the wheat in it, though depends if
you're intolerant I suppose. I've tried wheat free bread and it's
vile. 

Offline goldencup

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Chocolate highs and lows
« Reply #6 on: April 08, 2005, 07:10:30 pm »

Quote from: smurfboy
I saw that GI diet in the paper and it seems quite sensible. I normally disapprove of those sort of diets but this one sounded fairly balanced. I won't be going on it though as you can't have bread - no thank you!


Yes you can, but only wholemeal as long as it's stoneground, granary (which are both fine by me) or 'sourdough' which I haven't found yet and doesn't sound very tempting!  White bread, especially French, is a no no.

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Offline chocolate chick

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Chocolate highs and lows
« Reply #7 on: April 08, 2005, 07:28:54 pm »

I try to stay away from white bread as much as I can. I tend to go for wholemeal, granary or malted. I actually find them more tasty.


I agree Kevvosa, too much chocolate and I feel funny. Mine is almost limited to weekends now.