Author Topic: Good quality chocolate (Read 11302 times)

smurfboy · « **Reply #15 on:** October 25, 2004, 04:12:00 pm »

It's a weird Oz thing - I remember Natalie Imbruglia showing Chris Evans how to do it on TFI Friday!

goldencup · « **Reply #16 on:** October 25, 2004, 04:14:12 pm »

Is that the Tim Tam Slam?

one_serious_chocoholic · « **Reply #17 on:** October 25, 2004, 04:14:50 pm »

I thought so!

Ah, I love it though....Tim Tams on their own don't do it for me, but devoured through a hot chocolate/tea/coffee highly complicated suction technique...they're heaven....

one_serious_chocoholic · « **Reply #18 on:** October 25, 2004, 04:15:17 pm »

What's the Tim Tam slam?

goldencup · « **Reply #19 on:** October 25, 2004, 04:17:10 pm »

I don't know! It's mentioned in the 'Eating Methods' topic, page 1.

one_serious_chocoholic · « **Reply #20 on:** October 25, 2004, 04:17:59 pm »

If it's to bite the ends off opposite corners of a Tim Tam, hold said biscuit in a cup of hot chocolate/tea, then suck the hot drink through the middle so the chocolate melts and goes all gorgeous and gooey, it's the same one...

goldencup · « **Reply #21 on:** October 25, 2004, 04:19:54 pm »

Hm, we'll have to ask Paulham, he's the one who mentioned it. Doesn't sound like a 'slam' somehow but it may be.

« **Reply #22 on:** October 25, 2004, 08:46:58 pm »

YES!

Do it with a caramel one straight out the freezer. The choc goes all gooey soft and the caramel is soooooooooo chewwwwwwyyyyyyyy.

LUSH!

one_serious_chocoholic · « **Reply #23 on:** October 26, 2004, 12:05:19 am »

Hurraahh!!

I don't feel like such an odd Aussie after all.....

chocolate chick · « **Reply #24 on:** October 27, 2004, 01:20:50 pm »

Yum. I never tried that when I had a packet of Tim Tams.

« **Reply #25 on:** October 27, 2004, 01:34:04 pm »

OH! You have to. It is enshrined in legislation.

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Author Topic: Good quality chocolate (Read 11302 times)