Author Topic: Ashbury Confectionery launches Cocoa Bay chocolate  (Read 2239 times)

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Ashbury Confectionery launches Cocoa Bay chocolate
« on: September 19, 2007, 08:37:05 pm »
[Cocoa Bay has been carefully formulated to offer the finest quality chocolates that capture the essence of paradise with contemporary and exciting taste combinations.

The luxury range consists of the Dreamy After-Dinner Selection (190g) and the Indulgent Truffle Selection (195g) which are available in placed boxes and three individual flavours of truffle which come in smaller selfline boxes; Luxury Ecuadorian Chocolate Truffles (160g), Luxury Praline Truffles (170g) and Luxury Madagascan Chocolate Marc de Champagne Truffles (165g).

Ashbury has created the collection to include a selection of milk, white and dark chocolates made from the finest ingredients, including Earl Grey and Jasmine, Rose and Cardamom , Coconut and Chilli, Passionfruit, Banana, Strawberry and Black Pepper.

Cocoa Bay is a truly exciting range of chocolates that we believe will add something very different and individual to the luxury chocolate market. The range has been created to appeal to consumers looking for interesting flavour combinations in an indulgent, yet affordable range, said Paul Thompson, marketing controller at Ashbury.

The Dreamy After-Dinner Selection and the Indulgent Truffle Selection are priced at 9.99 and the Chocolate Truffle boxes are priced at 5.99.]

Fancy these Oldspice?

Offline smurfboy

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Ashbury Confectionery launches Cocoa Bay chocolate
« Reply #1 on: September 19, 2007, 10:43:56 pm »
Don't Ashbury make that cheapo stuff you get in Farmfoods?
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Ashbury Confectionery launches Cocoa Bay chocolate
« Reply #2 on: September 19, 2007, 10:50:41 pm »
Yes, but I think you'll find that it's inexpensive, not cheapo.
I like their Turkish Delight, caramel and mint fondant bars.

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Ashbury Confectionery launches Cocoa Bay chocolate
« Reply #3 on: September 19, 2007, 10:54:15 pm »
Tomayto, tomarto.
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