Author Topic: Tesco Finest Chocolate  (Read 2718 times)

Offline andrew1971

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Tesco Finest Chocolate
« on: October 27, 2006, 03:35:14 pm »

I know it's not a new product but anybody tried them?


They are 72% cocoa and are about half the price of a lindt bar (75p) Not really keen on shop brand chocolate but this one is delicious.


 


Offline kevvosa

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« Reply #1 on: October 27, 2006, 06:59:00 pm »
My uncle loves this, but his only quibble is that it's made in France.

It's too bitter for me.


Offline andrew1971

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« Reply #2 on: October 29, 2006, 07:30:33 pm »

I don't think it's as bitter as bournville is. Sometimes the trouble with dark chocolate is that it can taste too sickly. Don't get me wrong it is the best chocolate but you couldn't eat a full bar of dark choc compared to a bar of milk choc.


 


 


(waits for the "I can" replies)



Offline kevvosa

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« Reply #3 on: October 29, 2006, 08:45:13 pm »
But doesnt Bourneville have less cocoa content? 

Offline StarSparkle

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« Reply #4 on: January 12, 2007, 06:54:07 pm »

I tasted the tesco finest coffee one. It was just OK. I liked the little crunchy cocoa nibbs but the chocolate didnt seem good quality. The coffee was a tad bitter and over powering. It was the only coffee chocolate thing i could find at the time though.


While im on the subject, anyone know if theres a chocolate bar with a soft coffee fondant centre available here? Ta x


Offline loulou

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« Reply #5 on: January 13, 2007, 10:52:23 pm »
 Vomit I can't even think of a word to describe  soft coffee fondant centre .





A power-crazy bitch who lives in a fantasy world

Offline StarSparkle

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« Reply #6 on: January 14, 2007, 12:04:27 am »
lol id have said the same thing just a while ago but i duno, guess my tastes changed. I get odd notions for things.

Offline kevvosa

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« Reply #7 on: January 14, 2007, 10:49:28 am »

Quote from: loulou
I can't even think of a word to describe  soft coffee fondant centre .


I can.

VILE.

Offline oldspice

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« Reply #8 on: January 14, 2007, 04:23:27 pm »
I don't like cocoa nibs. It's like having raspberry pips in your chocolate.
Old but spicey!

Offline StarSparkle

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« Reply #9 on: January 14, 2007, 07:11:44 pm »
hey everyones bagging on my exquisite taste here!