Author Topic: Bride’s Dress Made of Cake (Read 1169 times)

goldencup · « **on:** October 13, 2006, 12:15:15 am »

Valentyn Shtefano's pastries were known for attracting stares, giggles and lip-smacking murmurs of "yum'' in the Ukrainian city of Uzhhorod. But even his bride-to-be was surprised when Shtefano told her he was making her wedding dress out of flour, eggs, sugar and caramel.

The edible dress - made of 1,500 cream puffs and weighing in at 20lbs - took the 28-year-old baker two months to make and by the end of the wedding reception his bride, Viktoriya, didn't want to take it off, much less devour it.

oldspice · « **Reply #1 on:** October 13, 2006, 07:53:56 am »

After two months it must have been a bit stale!

loulou · « **Reply #2 on:** October 14, 2006, 11:04:36 pm »

I bet it stunk.

kevvosa · « **Reply #3 on:** October 15, 2006, 10:44:12 am »

smurfboy · « **Reply #4 on:** October 15, 2006, 02:27:40 pm »

People keep wedding cake for years. Why should a wedding dress cake be off in less than two months?

loulou · « **Reply #5 on:** October 15, 2006, 03:15:46 pm »

Quote from: smurfboy

People keep wedding cake for years. Why should a wedding dress cake be off in less than two months?

Because it is made of 1500 cream puffs not the traditional fruit recipe.

smurfboy · « **Reply #6 on:** October 15, 2006, 03:25:32 pm »

Ah, didn't see that. Then again, I don't suppose she would want to actually eat it.

loulou · « **Reply #7 on:** October 15, 2006, 03:27:34 pm »

I think it is nice when people keep the top tier of their wedding cake for a christening cake. My brother kept his in a cake tin for 2 years and it was so much nicer .

oldspice · « **Reply #8 on:** October 15, 2006, 03:28:56 pm »

Our sone was born a year after our wedding and we had the top tier after his church blessing.

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Author Topic: Bride’s Dress Made of Cake (Read 1169 times)