Author Topic: Mc Donalds (Read 1483 times)

kevvosa · « **on:** October 12, 2006, 10:44:30 pm »

Apparently now all their eggs are organic and free range and they use 100% beef, and so on.

Can this be?

smurfboy · « **Reply #1 on:** October 12, 2006, 10:48:52 pm »

Dunno.

Forth Bridges · « **Reply #2 on:** October 12, 2006, 10:56:44 pm »

KEV where you sick sign>

kevvosa · « **Reply #3 on:** October 12, 2006, 11:01:59 pm »

Quote from: 623058

KEV where you sick sign>

loulou · « **Reply #4 on:** October 12, 2006, 11:12:08 pm »

Forth Bridges · « **Reply #5 on:** October 12, 2006, 11:23:45 pm »

ty lou

oldspice · « **Reply #6 on:** October 13, 2006, 07:56:19 am »

I don't see why a company the size of McDOnald's cannot lead the way in offering the best possible ingredients. It's the least we should expect.

loulou · « **Reply #7 on:** October 14, 2006, 11:03:10 pm »

I think Mcdonalds should try using meat.

kevvosa · « **Reply #8 on:** October 15, 2006, 10:28:16 am »

Lou are you suggesting that McDonalds using something other than meat in their burgers?

« **Reply #9 on:** October 15, 2006, 12:12:50 pm »

They use testicles and gristle. I went to McDonalds a few months ago after years of not going just to see if they had improved. I had a Big Mac and it was truly awful. How people can eat there on a regular basis is utterly beyond me.

kevvosa · « **Reply #10 on:** October 15, 2006, 01:37:45 pm »

From their website:

"We use 100% beef in our hamburgers, bought from farms accredited by
nationally recognised farm assurance schemes. We only use whole cuts of
forequarter and flank, with nothing added. They are great for taste and
flavour."

http://www.mcdonalds.co.uk/pages/eatsmart/ourfood.html

News:

Author Topic: Mc Donalds (Read 1483 times)