About
News
Chocolate
Forum
Links
Fun
Welcome,
Guest
. Please
login
or
register
.
Did you miss your
activation email
?
1 Hour
1 Day
1 Week
1 Month
Forever
Login with username, password and session length
News:
Home
Help
Search
Login
Register
Chocolate Forum
»
Chat
»
General
»
Bournville
« previous
next »
Print
Pages: [
1
]
Author
Topic: Bournville (Read 1119 times)
Guest
Bournville
«
on:
June 13, 2006, 07:29:26 am »
I've noticed it seems to have improved lately. Has anyone else tried it of late?
Logged
kevvosa
Addict
Posts: 7564
Karma: 2
Bournville
«
Reply #1 on:
June 13, 2006, 09:34:41 am »
I haven't. How has it improved?
Logged
minty
Sr. Member
Posts: 3693
Karma: 0
Bournville
«
Reply #2 on:
June 13, 2006, 09:35:02 am »
.
minty
38938.4752546296
Logged
Guest
Bournville
«
Reply #3 on:
June 13, 2006, 10:23:40 am »
It just seems slightly tastier. Perhaps I had a good batch?
Logged
Cherry_Ripe
Addict (red)
Addict
Posts: 7398
Karma: 100
Bournville
«
Reply #4 on:
June 13, 2006, 11:31:41 am »
The last time I ate it (not very recent) the texture was gritty, like the sugar hadn't been mixed properly.
Logged
Print
Pages: [
1
]
« previous
next »
Chocolate Forum
»
Chat
»
General
»
Bournville