This poison seems to be in nearly everything. Medical experts and nutritionists alike are in agreement that it has absolutely no benefits whatever.
It is one of the transfats. These are a rich breeding ground for free radicals, the nasty little things that make your cells cancerous. Read the ingredients on food and if it's got HVF in, then avoid it like the plague. I will write to my MP to get this awful stuff banned from all foods. Even Thornton's, proponents of the so-called 'Art of the Chocolatier' have it in their 'chocolate'. Rest assured if you come to Nottingham and visit Chocolate Utopia on Friar Lane, you are guaranteed the only fat used in their chocolate is pure, beautiful cocoa butter.
Chocolate utopia here
