"The industry is committed to reducing the level of trans fats to aslow as is technically possible and has been actively reducing theselevels," said FDF communications director Julian Hunt.
"Many companies through reformulating their products have managedto dramatically reduce the levels over the past two years. This isfully in line with manufacturers' commitment through FDF's Food andHealth Manifesto to reduce levels of fats."
From: http://www.foodanddrinkeurope.com/news/ng.asp?n=71328-nestle -unilever-united-biscuits