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Old Products / Re: Chocolate Wrapper Jigsaws
« on: August 25, 2011, 10:13:04 pm »
very cool,bringing the old days back.tnx for the link
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General / Re: Geocaching
« on: August 25, 2011, 10:12:00 pm »
wow,that sounds like fun.will you try it?
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Foreign Products / Re: Milka Vs. Cadbury Dairy Milk
« on: July 20, 2011, 12:16:26 am »
milka rules!!!but that may be because we dont have much other chocolate here
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Foreign Products / Re: Galaxy Jewels
« on: July 20, 2011, 12:15:19 am »
they look wonderful,hope i can find Galaxy Jewels somewhere
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Old Products / Re: Curly Wurlies
« on: July 20, 2011, 12:12:35 am »
mmmmmm,Curly Wurlies,aaaghhhhhh....
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Reviews / Re: Milka Alpine Milk 100g
« on: July 20, 2011, 12:11:27 am »
milka rules,it is awesome,and the most popular chocolate here.
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News / Re: [NEWSFEED] Snackspot
« on: July 20, 2011, 12:07:48 am »
wow,really great reviews.tnx for all the info
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Eating Methods / Re: About calories
« on: July 12, 2011, 10:37:51 pm »
dark chocolate,definitely,go with that
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General / Interesting Chocolate Statistics
« on: July 12, 2011, 10:33:56 pm »
Just about everyone loves the sweet temptation of chocolate. Here are some intriguing statistics and facts:
1. The average American eats 10-12 pounds (4.5 kg) of chocolate a year. The average Swiss eats 21 pounds a year.
2. Chocolate is the food most commonly craved by women, but can contribute significantly to bulimia, obesity, and binge eating.
3. Several medical studies show that eating chocolate in moderation can actually prolong your life by reducing risk of blood clots and fighting bad cholesterol.
4. It is not physically addictive and does not cause acne, as shown in several medical studies.
5. Chocolate is not high in caffeine. A 1oz bar of milk chocolate contains only 5-6mg of caffeine. This is significantly less than in coffee, tea, and soft drinks.
6. Chocolates can absorb other flavors and scents, and should be kept away from other household chemicals.
7. It can be frozen for up to six months. It is best to seal it in a zip lock bag before freezing.
8. In general, the shelf life is a year. Chocolate that is refrigerated may not melt as readily. Thus it is best to store it in cool dry areas 55-60 degrees F.
9. U.S. manufacturers use 3.5 million pounds of whole milk every day to make chocolate.
10. The largest candy bar ever made weighed over 5,000 pounds and was made in Italy in 2000. The largest slab of fudge was over 2,000 pounds and was made in Canada.
11. Children are more likely to prefer chocolate when they reach 10-11 years old than when they are younger.
12. Chocolate is America's favorite flavor, according to recent surveys with a little over 50% of adults preferring chocolate to other flavors.
About the Author - Criss White is a professional web writer on baby and new mother topics for baby and pregnancy websites. For more personalized gift ideas, go to Chocolate Baby Shower Favors and for more candle gift ideas, see Candy Baby Shower Favors
Note: If you find this article useful, you may reprint it on your website, e-zine, or in your newsletter as long as the credits above remain in tact and the hyperlinks stay active.
Article Source: http://EzineArticles.com/?expert=Criss_White
Article Source: http://EzineArticles.com/32090
http://www.everything-about-chocolate.com/Interesting%20Chocolate%20Statistics.html
1. The average American eats 10-12 pounds (4.5 kg) of chocolate a year. The average Swiss eats 21 pounds a year.
2. Chocolate is the food most commonly craved by women, but can contribute significantly to bulimia, obesity, and binge eating.
3. Several medical studies show that eating chocolate in moderation can actually prolong your life by reducing risk of blood clots and fighting bad cholesterol.
4. It is not physically addictive and does not cause acne, as shown in several medical studies.
5. Chocolate is not high in caffeine. A 1oz bar of milk chocolate contains only 5-6mg of caffeine. This is significantly less than in coffee, tea, and soft drinks.
6. Chocolates can absorb other flavors and scents, and should be kept away from other household chemicals.
7. It can be frozen for up to six months. It is best to seal it in a zip lock bag before freezing.
8. In general, the shelf life is a year. Chocolate that is refrigerated may not melt as readily. Thus it is best to store it in cool dry areas 55-60 degrees F.
9. U.S. manufacturers use 3.5 million pounds of whole milk every day to make chocolate.
10. The largest candy bar ever made weighed over 5,000 pounds and was made in Italy in 2000. The largest slab of fudge was over 2,000 pounds and was made in Canada.
11. Children are more likely to prefer chocolate when they reach 10-11 years old than when they are younger.
12. Chocolate is America's favorite flavor, according to recent surveys with a little over 50% of adults preferring chocolate to other flavors.
About the Author - Criss White is a professional web writer on baby and new mother topics for baby and pregnancy websites. For more personalized gift ideas, go to Chocolate Baby Shower Favors and for more candle gift ideas, see Candy Baby Shower Favors
Note: If you find this article useful, you may reprint it on your website, e-zine, or in your newsletter as long as the credits above remain in tact and the hyperlinks stay active.
Article Source: http://EzineArticles.com/?expert=Criss_White
Article Source: http://EzineArticles.com/32090
http://www.everything-about-chocolate.com/Interesting%20Chocolate%20Statistics.html
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General / Re: Rupert Murdoch
« on: July 12, 2011, 10:33:01 pm »
i don't think we have seen the last of him 
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Old Products / Re: Chocolate flavoured yogurts
« on: April 17, 2011, 10:30:50 pm »
well,it sounds awesome,i will try to try it
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Recipes / Re: Chocolate Meringue Pie
« on: April 01, 2011, 02:59:42 pm »
what is that? is it good?
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