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or a fondue pot that you heat up with marshmallows and biscuit bits attached?
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All very good ideas, love the kit kat fruit and nut- esp as a chunky bar!
It needs to be something that targets a specific market, i.e. luxury or something new.
What do people think about a choc dip pot like Kp produced but with better biscuit sticks, for example, flabjack or chocolate fingers.
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hi,
i am a current marketing student and we haev to develop a new chocloate bar, just wondering if anyone had any ideas, or requests?
Some ideas already is a bar of choclate made out of the different segments of the variety boxes, e.g. roses, quality street, celebrations.
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