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Messages - Choco-love

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1
Foreign Products / Vomit flavoured bars
« on: July 12, 2007, 08:56:04 am »
Quote from: goldencup
I am allergic to aspartame and am getting increasingly frustrated at the moment that all the fruit squashes without it are disappearing from the supermarket shelves. 

 

There are also other sweetners like: xylitol, mannitol, sorbitol, dextrin, fenylanalin, sacharin etc. I don't know if they are used as surrogates in chocolate. I hope you are not alergic to them.

2
Foreign Products / Vomit flavoured bars
« on: July 12, 2007, 07:45:46 am »
Sugarfree bars are always disgusting. They contain those apartame, acefulfame K sweetners which gives that bad taste.

3
Foreign Products / Turkish brand with pistachios
« on: July 12, 2007, 12:14:50 am »




One of my favorite foreign chocolates is a particular flavour from this Turkish brand called lker.


The flavour is very rare for chocolate namely pistachio nuts. One tablet is 100g





Name:

Milk chocolate with Pistachios

Ingredients:

Sugar, Cacao Butter, Milk Powder, Pistachio Nuts (20%), Cacao Mass, Emulsifier (Soya Lecithin), Flavour (Ethyl Vanillin), "Chocolate Cacao Solids Minimum 30%."


Nutritional Facts:


1 Package 100g Energy 556kcal/2324KJ, Protein 10.9g, Fat 35.6g, Carbohydrate 48.1g


Produced by:


lker Gida San. ve Tic A.S.


Net: 100g ℮/ Net Weight 3,52 oz


 


Pistachios have a very characteristic (salty/sweet) taste; the combination with milk chocolate is very extraordinary good. Personally, I think these nuts are the best every used in chocolate. Almonds are also good, but hazelnuts are dull and taste very plain. These chocolate is very sweet and has this vanilla flavor in it. In fact, it tastes so sweet, that one will continue eating a whole package of 100g grams till it is finished! The first time I tasted this chocolate I was in heaven. Every day I take 20grams of this chocolate which I always keep in the fridge. Every morning when I wake up I take a bite and let the chocolate melt in my mouth


 


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