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Messages - Sazgalag

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General / Re: Xmas Ideas '13
« on: December 04, 2013, 10:32:11 am »
Same here...so far no motivation to buy anything!

I like the Wainwright song!

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General / Re: Duc d'O Truffles...what are your thoughts?
« on: November 22, 2013, 12:43:14 pm »
They have to be some of the most attractively packaged turds I've ever seen in that case  ;)

http://www.hancocks.co.uk/truffles-milk-bag-200g

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General / Duc d'O Truffles...what are your thoughts?
« on: November 21, 2013, 11:34:27 am »
I remember having some Duc d'O Truffles to round off quite a lavish cheese and wine evening. I remember thinking they were gorgeous at the time, but the reliability of my memory must be called into question considering I had a fair amount of the old vino that night.

What is everyone's thoughts on Duc d'O? I was thinking of buying some (lots of them) for a Christmas party, but need assurance from fellow chocolateurs  ;)

4
New Products / Re: Cadbury's Heroes... With Toblerone??!!!
« on: November 21, 2013, 11:25:52 am »
I do agree that getting the large toblerone bars as a Christmas stocking once a year made them more special than having tiny toblerones.

I didn't realise they were including toblerone at the expense of bournville though!...I agree with the original poster, it's pretty blasphemous of Kraft, but this seems to be something of an inevitability. *sigh*

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New Products / Re: Cadbury's Heroes... With Toblerone??!!!
« on: November 18, 2013, 11:38:01 am »
Love toblerone...personally think it's a great addition to the heroes. I agree though, Dime bars and Oreo's probably shouldn't be included  :P

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Old Products / Re: Classic: Carbury with lemon!
« on: November 18, 2013, 11:33:33 am »
Wow didn't realise this was a cadbury bar once upon a time, never mind that it was popular. The thought of it is gross!

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General / Re: WORD ASSOCIATION
« on: November 15, 2013, 02:11:22 pm »
hockey

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General / Re: Is chocolate getting sweeter?
« on: November 15, 2013, 02:08:55 pm »
Totally agree about the flake oldspice! However, I think it's the texture that is the main treat with a flake, rather than the right level of creaminess/sweetness. Haven't milky ways always been disgustingly too sweet as well??? Just a thought

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FAQ / Re: How are creme eggs made?
« on: November 15, 2013, 02:04:35 pm »
Fascinating stuff! Always wondered how Creme eggs were made

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