Post by: on June 19, 2005, 11:19:59 am
No. 22
Broccoli
Post by: lemoneye on June 19, 2005, 11:21:00 am
Post by: on June 19, 2005, 11:23:27 am
Post by: on June 19, 2005, 11:24:55 am
Post by: on June 19, 2005, 11:26:56 am
Post by: on June 19, 2005, 11:28:37 am
Post by: on June 19, 2005, 11:30:16 am
Post by: on June 19, 2005, 11:35:02 am
No. 71
Celeriac
Post by: goldencup on June 19, 2005, 04:32:02 pm
Yum!
Post by: on June 19, 2005, 04:41:43 pm
Post by: lemoneye on June 19, 2005, 05:18:46 pm
Post by: on June 19, 2005, 07:13:29 pm
Post by: on June 19, 2005, 08:27:14 pm
No. 8 Parsnip
The sexiest of the vegetables
Post by: loulou on June 20, 2005, 02:13:36 am
Post by: kevvosa on June 20, 2005, 10:51:57 am
Post by: on June 20, 2005, 11:28:03 pm
No. 37 Carrot
A tasty vegetable if cooked correctly, but liable to come in some amusing shapes.
Post by: oldspice on June 21, 2005, 08:07:14 am
I make cream of celeriac soup. My favourite veggies are fennel and corn on the cob (although i know it is not really a vegetable).
I adore onions and cook them often. They are very good for your health too. Cauliflower is wonderful with a good cheese sauce.
Post by: chocolate chick on June 21, 2005, 05:36:25 pm
Post by: robbie on June 21, 2005, 05:41:32 pm
Post by: goldencup on June 21, 2005, 11:48:19 pm
What number are runner beans?
Runner beans are my favourite chock chick!
Post by: on June 22, 2005, 07:59:39 am
Chock Chick, Runner Beans are No. 101.
Yes Robbie, I like all the cabbages, especially red cabbage.
Post by: loulou on June 22, 2005, 05:37:30 pm
Post by: on June 22, 2005, 08:01:41 pm
No.1 Brussels Sprouts Almost universally overcooked or undercooked. Boiling for 6 minutes is about right with a little salt.
Post by: chocolate chick on June 22, 2005, 09:14:03 pm
Post by: on June 22, 2005, 09:21:46 pm
Onions and mushrooms are also one of my favourites.
Which one?!
Post by: chocolate chick on June 22, 2005, 09:25:34 pm
Post by: on June 22, 2005, 09:26:42 pm
Post by: loulou on June 22, 2005, 11:43:48 pm
Post by: on June 23, 2005, 07:48:45 am
Post by: loulou on June 23, 2005, 11:37:51 pm
Post by: on June 24, 2005, 07:23:23 pm
Post by: on June 24, 2005, 08:38:13 pm
Post by: oldspice on June 24, 2005, 09:13:27 pm
Marrow in cheese sauce. Good dark greens smothered in onion gravy. Pepper/onion and mushroom stirfry with rice. Roast potatoes. Fresh new season runner beans.
Who needs meat?
Post by: on June 24, 2005, 10:58:58 pm
Post by: loulou on June 25, 2005, 12:25:03 am
Post by: loulou on June 25, 2005, 12:29:20 am
....unless you bite your own toenails.
I can manage that.
Post by: oldspice on June 25, 2005, 09:16:27 am
Post by: loulou on June 25, 2005, 05:27:04 pm
Post by: on June 25, 2005, 11:53:01 pm
#Are you lonesome tonight?
Have you been for a sh*te?#
Post by: smurfboy on June 27, 2005, 11:50:36 am
My favourite...
The Butternut Sqaush. I'm going to hazard a guess that it's Number 26. Particularly nice roasted with olive oil, balsamic vinegar and either rosemary or tarragon.
Post by: loulou on June 27, 2005, 10:01:06 pm
Post by: on June 28, 2005, 12:26:56 am
Post by: chocolate chick on June 28, 2005, 11:11:28 am
smurfboy which bit of that would i eat and which bit do I
throw away?How long would you normaly roast it for? What does it taste
similar to if anything? Thanks.
I was about to ask those questions lou. A lady I work with eats butternut squash a lot.
Post by: smurfboy on June 28, 2005, 11:20:22 am
Cut out the soft seeded section and cook the firmer orange flesh. You can keep the skin on, but it takes longer to roast. I tend to peel it and roast it in big chunks for 20 - 25 mins.
The only thing I can really compare it to is swede; they are similar in texture, but squash doesn't have the somewhat bitter taste swede can have. It's sweeter. Imagine parsnip, swede and sweet potato combined in one vegetable!
Post by: loulou on June 28, 2005, 03:18:29 pm