Chocolate Forum
General Category => Recipes => Topic started by: drterror666 on October 01, 2010, 11:20:02 am
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2 shots of Vermeer Dutch Chocolate Cream Liqueur (or other chocolate liqueur if you're not fussy)
1 shot of vodka
1/2 shot of Chambord (a raspberry liqueur with a cognac base)
Shake it up with a load of ice and strain into a cocktail glass. Ithankyou...