Post by: loulou on February 20, 2005, 12:50:39 pm
Post by: roxy on February 20, 2005, 01:20:41 pm
Post by: salsa on February 20, 2005, 01:29:58 pm
Post by: loulou on February 20, 2005, 04:14:58 pm
Post by: salsa on February 20, 2005, 04:29:23 pm
Post by: goldencup on February 20, 2005, 06:33:37 pm
Funnily enough I had banana on granary toast for the first time - I think it was your recommendation too Loulou! Delicious!
Post by: salsa on February 20, 2005, 07:13:03 pm
Post by: roxy on February 20, 2005, 07:36:50 pm
No need to be, loulou, these are only homemade.
Simple but nice. Easy to bake too.
Post by: sillyyank03 on February 20, 2005, 08:13:56 pm
I love muffins - in fact I made some banana ones the other day from a mix I got at Asda. Not bad for 84p.
I'll probably be making a lot more muffins now since I got one of these muffin pans the other day:
http://www.chefsresource.com/silmufpansil.html
Post by: salsa on February 20, 2005, 08:27:37 pm
takes patience to wait for them to cook though.
Post by: oldspice on February 20, 2005, 09:07:40 pm
Post by: roxy on February 20, 2005, 09:47:19 pm
Post by: loulou on February 20, 2005, 09:53:20 pm
Post by: salsa on February 20, 2005, 10:05:21 pm
Post by: roxy on February 21, 2005, 12:53:01 am
True.
Both foster fungus growth.
Post by: salsa on February 21, 2005, 08:22:38 am
ha ha ha ha ha
If you visit Burton on Trent its enough to put you off eating marmite for life. The town smells of teenagers trainers.
Post by: chocolate chick on February 21, 2005, 10:08:01 am
Post by: salsa on February 21, 2005, 06:50:38 pm
Post by: on February 21, 2005, 07:00:40 pm
Post by: on February 21, 2005, 07:01:02 pm
Post by: salsa on February 21, 2005, 08:36:13 pm
Post by: chocolate chick on February 22, 2005, 12:06:57 pm
Post by: salsa on February 22, 2005, 07:22:35 pm
I just had curry :)
chicken dopiaza.
Post by: loulou on February 22, 2005, 09:34:41 pm
Post by: chocolate chick on February 23, 2005, 09:20:34 am
Post by: salsa on February 23, 2005, 07:42:07 pm
Post by: loulou on February 23, 2005, 08:24:22 pm
Post by: roxy on February 23, 2005, 11:06:35 pm
Post by: loulou on February 23, 2005, 11:28:51 pm
Post by: salsa on February 24, 2005, 06:44:33 am
Post by: chocolate chick on February 24, 2005, 09:47:43 am
Post by: salsa on February 24, 2005, 06:47:14 pm
Post by: loulou on February 24, 2005, 10:20:10 pm
Post by: chocolate chick on February 25, 2005, 10:55:18 am
And I made it myself.
Post by: on February 25, 2005, 08:16:20 pm
Quote from: salsa
I had a jacket p tonight, nice easy tea.
And you talk about the great unwashed! EEuuww! Peeing in your jacket.
Personally I can never manage to get it to reach up that far.
Post by: on February 25, 2005, 08:18:36 pm
Post by: loulou on February 25, 2005, 09:14:01 pm
Post by: salsa on February 25, 2005, 11:40:11 pm
Quote from: bounty hunter
I can with an erection.
What a wonderful thought.
Post by: on February 26, 2005, 08:38:57 am
Post by: on February 26, 2005, 08:43:29 am
Post by: oldspice on February 26, 2005, 10:21:48 am
I've just had a bacon sandwich with brown sauce.
Last night I had a jacket potato cooked in the oven, spit open, the insides mashed down and an egg dopped in the well. It was returned to the oven for the egg to set then served with salad. mmmmmmmmmmm.
Tonight we are having chicken, stirfried with peppers, mushrooms, red onions and tomato rice.
Post by: on February 26, 2005, 10:58:56 am
Post by: goldencup on February 26, 2005, 01:58:42 pm
Post by: salsa on February 26, 2005, 03:31:38 pm
Post by: loulou on February 26, 2005, 04:11:34 pm
Post by: salsa on February 26, 2005, 04:16:41 pm
I had nothing this morning, then ate half a druckers cake at lunch, and now still nothing. Think im off my food.
Post by: on February 27, 2005, 09:12:52 am
Post by: oldspice on February 27, 2005, 09:46:29 am
Post by: sillyyank03 on February 27, 2005, 09:49:23 am
Post by: on February 27, 2005, 10:15:33 am
What's cornbread and what a muffin made out of it like?
Post by: baby on February 27, 2005, 10:25:17 am
Quote from: loulou
This morning i had bacon, eggs and mushrooms.
sorry, but I can't believe,loulou,you eat mushroom in the morning. I like all mushrooms, but at morning it's very 'unusual'. Is it your costum only, or someone else does it?
Post by: sillyyank03 on February 27, 2005, 12:14:58 pm
Quote from: bounty hunter
What's cornbread and what a muffin made out of it like?
Cornbread is bread made from cornmeal, here's a recipe so you can see for yourself:
http://bread.allrecipes.com/az/CornBreadMuffinsII.asp
I'd describe it as a savoury rather than sweet muffin and is one of my favourite American comfort foods. 
Post by: on February 27, 2005, 12:44:54 pm
Post by: loulou on February 27, 2005, 12:47:21 pm
Post by: on February 27, 2005, 01:29:29 pm
Ooh mushroom omelette is lovely.
Post by: loulou on February 27, 2005, 02:04:04 pm
.
Post by: on February 27, 2005, 03:21:02 pm
It's a deal.
Post by: salsa on February 27, 2005, 04:46:17 pm
Post by: goldencup on February 27, 2005, 05:26:33 pm
Post by: loulou on February 27, 2005, 05:42:54 pm
Post by: on February 27, 2005, 06:20:49 pm
Post by: salsa on February 27, 2005, 07:49:34 pm
Post by: goldencup on February 27, 2005, 11:54:25 pm
Post by: loulou on February 28, 2005, 12:36:15 am
Quote from: bounty hunter
How, do they walk?
Only magic ones.
Post by: baby on February 28, 2005, 10:19:32 am
Quote from: loulou
Yes that is true and I had mushrooms again this morning in an omelette.
great! I like omelettes. I usual eat omelette, also between two pieces of bread, so I can eat it, where and when I want, as afternoon or morning snack. I'have tried never at breakfast, with lait-coffee and honey and biscuits. Tomorrow I will try it, to make my breakfast more different everyday...
Post by: chocolate chick on February 28, 2005, 10:32:06 am
Post by: goldencup on February 28, 2005, 10:44:39 am
Post by: robbie on February 28, 2005, 12:25:05 pm
Post by: salsa on February 28, 2005, 05:12:04 pm
do you carry a bag around like roy off corrie?
Do you have an anorak ;)
Post by: loulou on February 28, 2005, 08:33:22 pm
Quote from: robbie
Omelettes are full of Sudan 1.
Wrong. Omelettes are full of EGGS
Post by: loulou on February 28, 2005, 10:26:25 pm
Quote from: baby
I usual eat omelette, also between two pieces of bread, so I can eat it, where and when I want, QUOTE]Is a cold omelette sandwich very tasty?
Post by: baby on February 28, 2005, 11:12:03 pm
http://www.virtualcities.com/ons/0rec/04fritta.htm )
omelette (see: http://www.greekboston.com/cuisine/eggs/eggs_main.shtml
http://www.globalgourmet.com/food/special/2000/mideastern/om elet.html)
frittata is very good hot and cold, better cold if possible. And it is not a sandwich but a panino, a bread roll, with a good italian bread, not sandwich loaf
(see: http://www.paninocenter.it/Pagine_inglesi/products.htm)
We can see that is very very very different.
Post by: loulou on February 28, 2005, 11:48:09 pm
Post by: baby on February 28, 2005, 11:53:15 pm
yes
Post by: salsa on March 01, 2005, 12:20:17 am
Quote from: loulou
Quote from: robbieOmelettes are full of Sudan 1.
Wrong. Omelettes are full of
But if the chickens ate shoo polish, then they would have it, then everyone would have it.
Post by: loulou on March 01, 2005, 12:29:28 am
Post by: yankees26mlb on March 01, 2005, 07:41:24 am
Post by: loulou on March 01, 2005, 01:50:58 pm
Post by: salsa on March 01, 2005, 05:09:57 pm
Quote from: loulou
Is it in shoe polish? Why would the chickens be cleaning shoes?
It is in alot of household products, just it shouldnt be used in food.
Don't you have a shoe cleaning chicken? you are missing our young lady.
Post by: oldspice on March 01, 2005, 05:23:34 pm
Post by: salsa on March 01, 2005, 06:27:34 pm
Post by: loulou on March 01, 2005, 08:44:18 pm
Post by: salsa on March 01, 2005, 09:04:33 pm
Post by: loulou on March 01, 2005, 09:07:36 pm
Post by: salsa on March 01, 2005, 09:09:23 pm
Post by: loulou on March 01, 2005, 09:36:49 pm
Post by: salsa on March 01, 2005, 09:51:54 pm
Post by: loulou on March 01, 2005, 11:29:04 pm
Post by: chocolate chick on March 02, 2005, 10:11:20 am
Post by: loulou on March 02, 2005, 02:49:14 pm
Post by: goldencup on March 02, 2005, 02:53:13 pm
Porridge made with water, yummy yummy....now I know how Oliver Twist felt
Post by: chocolate chick on March 02, 2005, 02:56:32 pm
Post by: loulou on March 02, 2005, 02:56:54 pm
Post by: goldencup on March 02, 2005, 02:57:43 pm
Post by: chocolate chick on March 02, 2005, 03:10:50 pm
The Bran Flakes are giving me a good feeling, my Happiness loves Kelloggs Bran Flakes. 
Post by: salsa on March 02, 2005, 06:39:18 pm
Post by: on March 02, 2005, 07:43:00 pm
Post by: roxy on March 02, 2005, 07:49:12 pm
Post by: salsa on March 02, 2005, 07:52:41 pm
Quote from: bounty hunter
I can imagine your yoghurt would be lumpy. I bet it was OK til you peeled of the lid.
:(
you trying to say something mean?
Post by: on March 02, 2005, 08:17:29 pm
Post by: on March 02, 2005, 08:24:01 pm
Post by: salsa on March 02, 2005, 08:33:19 pm
Post by: loulou on March 03, 2005, 08:36:25 am
Post by: Cherry_Ripe on March 03, 2005, 08:42:15 am
Quote from: loulou
I had spaghetti hoops on toast this morning
Whatever happened to Noodle Doodles?
Post by: loulou on March 03, 2005, 08:43:02 am
Post by: Cherry_Ripe on March 03, 2005, 08:53:52 am
Quote from: loulou
Is alphabet spaghetti still available?
I think Sainsbury's do their own alphabet spaghetti and numbers too. I don't know if the original brand is still going though, I haven't seen it. All the shapes are things like Barbie and Tellytubbies now. Nothing grown-up (ahem) like the alphabet.
Post by: loulou on March 03, 2005, 08:56:18 am
Post by: Cherry_Ripe on March 03, 2005, 09:34:38 am
Quote from: loulou
Magic roundabout ones could be good though if they make them.
Cool idea, I'd buy them.
Post by: chocolate chick on March 03, 2005, 09:46:57 am
Quote from: Cherry_Ripe
Quote from: loulouI had spaghetti hoops on toast this morningWhatever happened to Noodle Doodles?
I remember these. All different shapes wasn't it? I remember there being a ladder.
Post by: salsa on March 03, 2005, 04:43:58 pm
Post by: chocolate chick on March 04, 2005, 09:30:27 am
Post by: salsa on March 04, 2005, 04:51:00 pm
Post by: goldencup on March 04, 2005, 06:38:38 pm
Post by: salsa on March 04, 2005, 06:54:35 pm
Post by: oldspice on March 04, 2005, 08:36:10 pm
Post by: salsa on March 04, 2005, 08:41:19 pm
Post by: oldspice on March 05, 2005, 09:11:00 am
Post by: salsa on March 05, 2005, 05:00:36 pm
thats okay then :)
This morning I had two jammy muffins from maccys
Post by: on March 05, 2005, 07:11:43 pm
Post by: salsa on March 05, 2005, 09:18:21 pm
Post by: loulou on March 05, 2005, 11:41:54 pm
Post by: on March 06, 2005, 07:52:12 pm
Post by: loulou on March 06, 2005, 09:35:57 pm
Post by: salsa on March 07, 2005, 08:28:08 am
your brave.
In the aussie bar last week they had roo and crocadillian on the menu :O
eek
Post by: goldencup on March 07, 2005, 09:13:31 am
Post by: salsa on March 07, 2005, 09:22:00 am
Post by: goldencup on March 07, 2005, 09:26:21 am
Post by: chocolate chick on March 07, 2005, 11:09:27 am
Post by: on March 07, 2005, 12:55:05 pm
Quote from: goldencup
I wouldn't bother Loulou - to me it tastes sort of like porridge with onion in it - not pleasant.
Nothing like a closed mind.
Try for yourself Lou.
Post by: goldencup on March 07, 2005, 01:06:51 pm
Post by: oldspice on March 07, 2005, 05:58:24 pm
Post by: salsa on March 07, 2005, 06:52:25 pm
Quote from: goldencup
It is innards
What I meant was the taste of porridge and onion is mingin, more mingin than the taste of innards
Post by: salsa on March 07, 2005, 06:52:56 pm
Quote from: oldspice
Today i had Malt Loaf for breakfast. I just didn't fancy toast or cereal.
If you like that you should try Warburtons Hot Cross Bun loaf toaste, its lushness.
Post by: on March 07, 2005, 07:53:41 pm
Quote from: goldencup
Well I did say, "To me." But you're right, we should all try things for ourselves.
Sorry for snapping.
Post by: on March 07, 2005, 08:34:21 pm
Just for the record, there are two sorts of Haggis:
Long-tailed Haggis, which is found in the east between Dundee and Aberdeen with an isolated population on the Black Isle and
Short-tailed Haggis, which is more common and is found from Fort William to Ulapool. There is a variety that is only found on the the Outer Hebrides, but most authorities consider this the same species.
In 1954 there was a failed reintroduction of the Short-tailed form in Ayrshire, where it had been hunted to extinction, the last one trapped in 1949. Since then there have been scant sightings with one photgraphed at Ecclefeccan in 1973 and another as recently as 1992 just on the outskirts of paisley, but it can be considered effectively extinct south of Loch Lomond.
Opinion is divided on which is the best eater of the two forms. The rather retiring Long-tailed has a rather earthy taste and some say it is best hunted by moonlight, although this was outlawed in all but the Moray Firth since 1990.
The Short-tailed is the one most normally exported to England is sweeter and has a rather rougher texture.
Sensible harvesting has meant the populations of both species have been sustainable since the introduction of a close season in 1968 and there is evidence of an expansion of the Long-tailed Haggis with a sighting of one near Sutherland last year (Haggis monthly Vol 96. 11)
For more information see:
Post by: roxy on March 07, 2005, 10:14:08 pm
Post by: goldencup on March 07, 2005, 11:20:20 pm
Quote from: paulham
Quote from: goldencupWell I did say, "To me." But you're right, we should all try things for ourselves.Sorry for snapping.
You are forgiven!
And you did have a point.
Post by: loulou on March 07, 2005, 11:27:17 pm
Post by: salsa on March 08, 2005, 08:19:34 am
Post by: Cherry_Ripe on March 08, 2005, 08:41:39 am
Quote from: loulou
Does haggis have barley in
I guess it depends on what you feed them on
Post by: loulou on March 08, 2005, 10:23:48 am
Post by: goldencup on March 08, 2005, 10:26:18 am
Post by: loulou on March 08, 2005, 10:28:07 am
Post by: loulou on March 08, 2005, 10:28:58 am
Post by: chocolate chick on March 08, 2005, 10:32:37 am
Quote from: loulou
My friend in America thought a haggis was an animal similar to a quinea pig.
I used to think it was an animal of some kind
Post by: chocolate chick on March 08, 2005, 10:32:54 am
Quote from: loulou
For breaklfast today I had................................... a double decker.
Post by: goldencup on March 08, 2005, 10:37:41 am
Post by: Cherry_Ripe on March 08, 2005, 11:29:11 am
Quote from: loulou
My friend in America thought a haggis was an animal similar to a quinea pig.Kind of like a Hamish? (Bagpuss fans will understand this one)
Post by: salsa on March 08, 2005, 06:37:58 pm
Post by: on March 08, 2005, 06:52:25 pm
Quote from: chocolate chick
Quote from: loulouMy friend in America thought a haggis was an animal similar to a quinea pig.I used to think it was an animal of some kind
Not wishing to be cruel.................oh, go on then................with your turtle/tortoise confusion, I am not surprised!
Post by: loulou on March 08, 2005, 08:02:42 pm
Post by: on March 09, 2005, 07:37:39 am
Post by: salsa on March 09, 2005, 08:30:44 am
I reckon its a type of rabbit.
Post by: chocolate chick on March 09, 2005, 09:52:01 am
Post by: goldencup on March 09, 2005, 10:01:36 am
Me too. What I always thought was guinea pig is evidently quinea pig!
Post by: chocolate chick on March 09, 2005, 11:56:06 am
Post by: salsa on March 10, 2005, 08:04:00 am